New Year´s eve menu 2017



In our welcoming restaurant, filled with art from Pontus Fürstenberg's art collection, with a completely open kitchen, you see both our chefs and bartenders in full work. The menu is updated weekly but we also serve our classic dishes. We have chosen not to serve carbohydrates such as pasta, potatoes, rice, instead we offer good vegetables like cabbage, beans, lentils and others. Book a table for larger parties here

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